Suggafoot's Organic Asian Sesame Dressing and Marinade

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Organic Asian Sesame Dressing & Marinade

Handcrafted by Celebrity Chef Suggafoot

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Organic Asian Sesame, a few soulful ways.

Asian Sesame

Asian Sesame

From $13.00

Suggafoot's Organic Asian Sesame · Dressing & Marinade

OrganicKeto friendlySoy freeAvocado basedAvocado oil
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Sugar-Free Asian Sesame

Sugar-Free Asian Sesame

From $14.00

All the flavor, none of the sugar. Keto friendly. Soy free.

OrganicSugar freeKeto friendlySoy freeAvocado basedAvocado oil
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Gift Box

Gift Box

From $36.00

Includes 2-pack of dressing choice, wooden salad server and mini recipe booklet.

Keto friendlySoy freeAvocado basedAvocado oilGift setBundle
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Chef Suggafoot's kitchen

Recipes with a touch of soul.

Bright salads, savory noodles, and weeknight mains — all made better with Suggafoot's Organic Asian Sesame dressing and marinade.

Asian Sesame Crunch Salad

Serves 4–6

Asian Sesame Crunch Salad

A vibrant, crunchy salad with homemade fried wonton strips and Suggafoot's dressing.

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Ingredients

  • 2 cups butter lettuce, chopped
  • 2 cups baby greens
  • 1 cup romaine lettuce, chopped
  • 1 cup red cabbage, shredded
  • 1 cup green cabbage, shredded
  • ½ cup shredded carrots
  • ½ cup finely sliced scallions
  • ¼ cup sliced almonds
  • 1 cup homemade crunchy fried wonton strips
  • 1–2 cups shredded chicken, optional
  • Suggafoot's Asian Sesame Salad Dressing, to taste

Directions

  1. Combine lettuces, greens, cabbages, carrots, scallions, and optional chicken in a large bowl.
  2. Toss lightly with Suggafoot's Asian Sesame Salad Dressing.
  3. Top with almonds and wonton strips. Serve immediately.
Garlic Sesame Noodles

Serves 4–6

Garlic Sesame Noodles

Simple, savory, and irresistibly flavorful — your new go-to noodle dish.

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Ingredients

  • 8 oz noodles
  • 2–3 cloves minced garlic
  • 1 tsp minced ginger
  • 1 Tbsp oil or butter
  • Suggafoot's Asian Sesame Salad Dressing, to taste
  • 1 Tbsp chopped parsley
  • 2 Tbsp sliced scallions

Directions

  1. Cook noodles; drain.
  2. Sauté garlic and ginger in oil.
  3. Add noodles and dressing; toss to coat.
  4. Garnish with scallions. Serve warm.
Air-Fried Crispy Sesame Brussels Sprouts

Serves 4–6

Air-Fried Crispy Sesame Brussels Sprouts

Perfectly crisp sprouts finished with Suggafoot's Asian Sesame Marinade.

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Ingredients

  • 1 lb Brussels sprouts
  • 2 Tbsp olive or avocado oil
  • Salt and pepper
  • Suggafoot's Asian Sesame Marinade, to taste

Directions

  1. Preheat air fryer to 375°F.
  2. Halve sprouts; toss with oil and seasoning.
  3. Air fry 12–15 minutes until crisp.
  4. Toss with marinade. Serve warm.
Toasted Sesame Baked Salmon

Serves 2–4

Toasted Sesame Baked Salmon

Simple, tender, and richly flavored with Suggafoot's Asian Sesame Dressing.

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Ingredients

  • 1–2 lb Scottish or wild salmon fillet
  • 1 Tbsp olive oil
  • Salt and pepper, to taste
  • Suggafoot's Asian Sesame Dressing, to taste
  • Toasted sesame seeds, for finishing

Directions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil.
  2. Pat salmon dry and place on the prepared sheet, skin-side down.
  3. Brush with olive oil and season lightly with salt and pepper.
  4. Bake for 12–15 minutes, or until salmon flakes easily with a fork.
  5. Remove from the oven and drizzle generously with Suggafoot's Asian Sesame Dressing.
  6. Sprinkle with toasted sesame seeds.
  7. Serve warm.
Leftover Holiday Salad

Serves 4–6

Leftover Holiday Salad

A holiday encore made irresistible with Suggafoot's Asian Sesame Dressing.

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Ingredients

  • 1–2 cups diced turkey
  • 4 cups baby greens
  • 1 cup cucumber
  • 1 cup diced apples
  • ¼ cup dried cranberries
  • ¼–½ cup feta
  • Suggafoot's dressing, to taste

Directions

  1. Combine greens and toppings in a bowl.
  2. Drizzle with dressing; toss and serve.

One Bottle - Endless Possibilities.

  1. Marinate It.

    Marinate It.

  2. Pour It.

    Pour It.

  3. Drizzle It.

    Drizzle It.

From Chef Suggafoot

Executive Chef Marsha Garnett built Suggafoot from a lifelong kitchen ministry. Global flavor, clean organic ingredients, and soul in every pour.

Read Chef Story

Testimonials

Laila Ali
“This dressing is my new obsession. Chef SuggaFoot bottled that same unforgettable flavor. I put it on my salad and couldn't stop eating it. You've got to try it.”

Laila Ali

World Champion Boxer & Wellness Advocate

★★★★★

Cookie Johnson
“Chef Suggafoot's Asian Sesame Dressing is truly something special. rich, balanced, and made with so much love. It's become a staple in my kitchen.”

Cookie Johnson

Author & Philanthropist

★★★★★

In the feed

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